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Australia’s oldest operating distillery, Beenleigh, has launched its Year of the Snake Rum, crafted to mark the 2025 Lunar New Year and limited to just 2700 individually numbered bottles produced from three barrels.
A national network for young grape and wine professionals has been launched, set to foster the next generation of winemakers, viticulturists, cellar door staff, wine judges and other roles in Australia’s wine sector.
A new bill was introduced to Parliament on 19 November, which offers a framework for regulating the sale or importation of organic goods in Australia, and stronger opportunities for exporting organic products.
