Close×

Nestlé has released a new Nescafé product in the UK which comes in nitrogen-infused cans.

Tapping the current trend for creating an enriched consumer experience via packaging, the Nescafé Azera Nitro chilled coffee-in-a-can offers a new taste and sound sensation.

On opening the can, a "refreshing" sound is heard as the nitrogen is released and infuses through the coffee. Nestlé says this builds consumer anticipation before the first sip, which is supported by the "smooth, creamy taste" due to the nitrogen infusion.

Initially available only in the UK and Ireland, the packaged range has two flavour variants, Americano and Latté. For the foodservice sector, Nestlé Professional will offer chilled Nescafé Azera Nitro Americano on tap in bars, pubs, restaurants.

Both flavours are crafted from coffee produced through Nestlé’s sustainability program Nescafé Plan, which helps Nestlé’s network of farmers farm their beans in sustainable ways.

Nestlé Beverages’ UK and Ireland managing director Neil Stephens said the launch promised to bring the premium Nescafé Azera brand "to the forefront" of the fast-growing chilled coffee segment.

 

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.