Polish vodka goes back to black

Spirits producer Roust Group has introduced a vodka variety in a bottle made of black transparent glass which emphasises the liquid inside.

The long neck makes pouring easier, while the bison grass engraving connects with the brand's roots, according to marketing director Alicja Jelec.

Zubrowka-Black1

The Żubrówka Black (Czarna) vodka draws its taste from the richness of the primeval Białowieża Forest in Poland, undergoing a filtration process which uses charcoal from Białowieża oaks.

The water for Żubrówka Black is drawn from springs in this forest, and high-quality wheat is used for producing the neutral spirit that comes from Polish farms.
 
The special character of Żubrówka Black is not only emphasised by perfectly selected ingredients but through its unique packaging. 

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.