Close×

Sydney design and brand agency Biggie Smalls created its own donut brand, complete with packaging aimed at bringing a smile.

The Big Poppa Donuts packaging houses three glazed donuts in a vibrant bespoke tube.

bs2

Materials used includes a tin can, cardboard inserts, and a paper bag with label.

The donuts are stacked one on top of the other, in a tactic which ensures each donut has to be removed one at a time.

The donut flavours include strawberry ('full fat strat'), chocolate ('crispy creative') and vanilla ('sugar-topped service').

b23

The fictional donut character and brand name Big Poppa was a nod to the company's own studio name of Biggie Smalls.

“Our hit rate was exceptional, with very high levels of response and plenty of new work and allies created,” a spokesperson said.

Food & Drink Business

The New South Wales government has awarded $1.1 million to All G through the latest round of its Biosciences Fund, and announced a new $20 million funding program to support companies developing high-tech innovations in New South Wales.

The Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver Wine Australia’s 2026 Next Crop program, aiming to equip emerging leaders with practical skills to support the long-term resilience of the grape and wine sector.

Victorian-based Aquafab has set sail, landing contracts with major cruise lines including Disney, Princess, Holland, Seabourn, Silversea, and Crystal. The company has just launched a capital raise through Birchal to continue its impressive growth journey, hoping to expand its national presence and make its way into bars throughout the US and UK.