Close×

Sydney design and brand agency Biggie Smalls created its own donut brand, complete with packaging aimed at bringing a smile.

The Big Poppa Donuts packaging houses three glazed donuts in a vibrant bespoke tube.

bs2

Materials used includes a tin can, cardboard inserts, and a paper bag with label.

The donuts are stacked one on top of the other, in a tactic which ensures each donut has to be removed one at a time.

The donut flavours include strawberry ('full fat strat'), chocolate ('crispy creative') and vanilla ('sugar-topped service').

b23

The fictional donut character and brand name Big Poppa was a nod to the company's own studio name of Biggie Smalls.

“Our hit rate was exceptional, with very high levels of response and plenty of new work and allies created,” a spokesperson said.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.