Close×

Sydney design and brand agency Biggie Smalls created its own donut brand, complete with packaging aimed at bringing a smile.

The Big Poppa Donuts packaging houses three glazed donuts in a vibrant bespoke tube.

bs2

Materials used includes a tin can, cardboard inserts, and a paper bag with label.

The donuts are stacked one on top of the other, in a tactic which ensures each donut has to be removed one at a time.

The donut flavours include strawberry ('full fat strat'), chocolate ('crispy creative') and vanilla ('sugar-topped service').

b23

The fictional donut character and brand name Big Poppa was a nod to the company's own studio name of Biggie Smalls.

“Our hit rate was exceptional, with very high levels of response and plenty of new work and allies created,” a spokesperson said.

Food & Drink Business

Foodbank Australia has appointed a new chair of the board, succeeding outgoing independent chair, Tony Froggatt, following his nine years of service. Former managing director of Lion Asia Dairy, Duncan Makeig, was elected unopposed.

Noosa Chocolate Factory has opened a permanent new location in Brisbane Arcade, just in time to showcase its premium handmade chocolates for the festive season.

Precision is paramount in the world of food and beverage production. In the October/November edition of Food & Drink Business magazine, Mettler Toledo examines a recent study which highlights the need for high-quality calibration buffers in maintaining measurement precision.