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Sydney design and brand agency Biggie Smalls created its own donut brand, complete with packaging aimed at bringing a smile.

The Big Poppa Donuts packaging houses three glazed donuts in a vibrant bespoke tube.

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Materials used includes a tin can, cardboard inserts, and a paper bag with label.

The donuts are stacked one on top of the other, in a tactic which ensures each donut has to be removed one at a time.

The donut flavours include strawberry ('full fat strat'), chocolate ('crispy creative') and vanilla ('sugar-topped service').

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The fictional donut character and brand name Big Poppa was a nod to the company's own studio name of Biggie Smalls.

“Our hit rate was exceptional, with very high levels of response and plenty of new work and allies created,” a spokesperson said.

Food & Drink Business

The Top 10 remained a stable list this year, with five companies holding their position – Fonterra (#1), JBS (#2), Coca-Cola Eurpacific Partners (#3), Asahi  (#4), and Thomas Foods International (#7). The biggest change was Treasury Wine Estates dropping out of the list, from #10 to #13.

Welcome to this year’s Top 100 edition. Each year, when we sit-down with IBISWorld to review the list, there is a sense of anticipation about what it will reveal. New entrants, big jumps and the inevitable tumbles, the list has it all.

Food & Drink Business and IBISWorld present this year’s Top 100 companies, a ranking of Australia’s largest food and drink companies by revenue. This year reflects a sector positioning itself for immediate term viability and long-term competitiveness.