Close×

Cadbury has revealed its new global brand identity, launching in Australia this month across its entire Cadbury Dairy Milk range. The new look aims to celebrate the brand’s inherent spirit while adding a modern twist.

A redrawn wordmark, new iconography and typography are all featured on the new packaging design to evoke a more “natural, authentic and high quality” look and feel. 

The redesign takes cues from the Cadbury archives, with a distinctive Dairy Milk pattern based on the original 1905 pack now used to give a “great depth to the iconic Cadbury purple”. 

Inspiration for the new Cadbury wordmark was drawn from the founder John Cadbury himself to recreate a crafted signature with a more contemporary feel, while the glass and a half logo has also been redesigned to link directly with the chocolate chunk, emphasising the quality of ingredients.

The new packaging will first be introduced on the relaunch of Cadbury Dairy Milk Marble chocolate blocks, which will be in stores from 17 April.

“Given the uncertain and unfamiliar times, we’re glad to bring a little happiness and nostalgia by relaunching the classic favourite to those around the country who have been asking us to bring Marble back,” Mondelez Australia director of chocolate marketing Paul Chatfield said.

“John Cadbury believed in generosity and the special bonding of people – through a simple block of chocolate. It seems fitting that we’re launching the new Cadbury Dairy Milk packaging to reflect this founding principle of generosity and authenticity at such a challenging time.”

The new brand identity will expand across South Africa and Malaysia later in the year, as well as further markets at the start of 2021.

Food & Drink Business

Australian entrepreneur and race car driver, Aaron Zerefos, has acquired Sydney-based drinks distribution company, Fresco Beverages – aiming to expand the reach of his existing brand portfolio, which includes Add Water, Ozone, Little Fox Coffee Roasters, C Coconut Water, Fiji Water and Milk Lab.

Australia's national science agency, CSIRO, has opened another focused Innovate to Grow: Agrifood program for 2025, this round focused on Western Australian small to medium-sized enterprises (SMEs) looking to advance through innovation.

Every participant across the food and packaging industry supply chain must ensure foreign contaminants are not present in the products companies deliver to their customers. Eric Confer from Eriez outlines the best practices processing plants use today to achieve the highest product purity and avoid costly tramp metal damage by using magnetic separators and metal detectors.