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Fonterra has launched a range of UHT milk products with packaging reflecting the tastes of Chinese consumers.

Responding to demand for safe, high-quality dairy nutrition, the Upline range includes products called LiveUp – a high-protein milk with 50 per cent more protein than standard UHT – and NaturalUp, made from certified fresh organic New Zealand milk that meets Chinese and New Zealand organic standards.

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The existing range of Anchor UHT products in China have also had a facelift, with fresh packaging in place across the full range of products.

The re-design coincides with the launch of the two new products, and the new-look items are also being released to physical stores and online over the next two months.

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It is part of a wider re-design of the Anchor visual identity across global markets, with China the first to roll out a new look.

 

Food & Drink Business

Months after announcing its exit from food science research, CSIRO has released a regional food system strategy for South East Queensland, calling for coordinated action on supply chains, land use, and food security ahead of the 2032 Olympic and Paralympic Games.

A further $6.9 million has been allocated to five successful applicants through the federal Industry Growth Program (IGP), including several developing technologies to support the Australian food system. The latest round includes Bioborne, C Sea Solutions, Seascape Restorations Australia, and Levur.

Methane-reducing feed additive developer, Sea Forest, has entered into an agreement with New South Wales-based farm, Avondale Ag, to supplement 5000 cattle with SeaFeed, for an initial term of 12 months.