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Fonterra has launched a range of UHT milk products with packaging reflecting the tastes of Chinese consumers.

Responding to demand for safe, high-quality dairy nutrition, the Upline range includes products called LiveUp – a high-protein milk with 50 per cent more protein than standard UHT – and NaturalUp, made from certified fresh organic New Zealand milk that meets Chinese and New Zealand organic standards.

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The existing range of Anchor UHT products in China have also had a facelift, with fresh packaging in place across the full range of products.

The re-design coincides with the launch of the two new products, and the new-look items are also being released to physical stores and online over the next two months.

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It is part of a wider re-design of the Anchor visual identity across global markets, with China the first to roll out a new look.

 

Food & Drink Business

RMIT University and End Food Waste Australia have launched the new Food and Beverage SME Packaging and Machinery Solution Centre, to help Australian food and beverage SMEs navigate the complex transition to more sustainable packaging and processing technologies, while protecting product quality and minimising food waste.

Australia’s food and beverage manufacturing industry is converging on Melbourne this July for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Event director, Louise Brooks, looks at what attendees can expect.

SPC Global (ASX: SPG) says it remains on track to deliver 25 per cent growth in normalised EBITDA for FY26, with its Q4 trading update showing the $100 million equity raise completed in the quarter has cut net leverage to below 2x, as restructuring begins at its Shepparton site.