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Fonterra has launched a range of UHT milk products with packaging reflecting the tastes of Chinese consumers.

Responding to demand for safe, high-quality dairy nutrition, the Upline range includes products called LiveUp – a high-protein milk with 50 per cent more protein than standard UHT – and NaturalUp, made from certified fresh organic New Zealand milk that meets Chinese and New Zealand organic standards.

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The existing range of Anchor UHT products in China have also had a facelift, with fresh packaging in place across the full range of products.

The re-design coincides with the launch of the two new products, and the new-look items are also being released to physical stores and online over the next two months.

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It is part of a wider re-design of the Anchor visual identity across global markets, with China the first to roll out a new look.

 

Food & Drink Business

Tasmanian whisky producer Lark Distilling Co has closed FY26 with fourth quarter net sales of $5 million, up 44 per cent on the prior corresponding period (pcp), taking full year net sales to $18 million, a 15 per cent increase on FY25.

Lupin protein company, Wide Open Agriculture (WOA), has started winding down its German production facility as it shifts to a contract manufacturing model, with the ASX-listed business ending the June quarter with $1.27 million in cash and roughly 2.1 quarters of funding.

Every three years, Australia's food and beverage manufacturing industry gathers at the Melbourne Convention and Exhibition Centre for foodpro – and this year Food & Drink Business was there as an exclusive media partner of the foodpro Industry Hub. In two minutes, here's a taste of some of what caught our eye across the show floor – the latest in processing and packaging, automation and robotics, food safety, sustainability and AI, and the people behind it.