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‘The Big O’ is the catchy name for the latest sports drink from Frucor Beverages.

Frucor partnered with Sydney agency Saltmine Design Group to design the label and launch the drink under the Maximus brand.

Saltmine had already helped create the brand, which launched in 2013, and this year both companies could see an opportunity to stimulate the category with a new variant.

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‘The Big O’ contains 20 per cent orange juice, making it suitable for mornings, and is reportedly the only sports drink on the market made with juice.

The pack design highlights the real juice content by including an orange peel texture and a clear on-pack claim.

 

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?