Close×

Branding and packaging agency Our Revolution worked with smallgoods brand Primo to bring freshness to the Premium Selections range.

Our Revolution creative director Jen Doran said the redesign of Primo's mid-tier range brought with it some new "mid-sized
challenges".

"The range needed to evolve within Primo’s portfolio so it would be distinctive and appealing in the market, justifying its place among the masterbrand’s well-known products," she said.

OR_Primo_Pepper_Crust_Roast_Beef_visual001-.jpg

“We had to create enough differentiation and visual equity for the mid-tier range to show consumers the tangible value of the variants, for when they feel like trading up to something more special.”

Through evocative photography, strong variant navigation, and a sophisticated design, the new packaging invites consumers to explore new, exciting tastes.

OR_Primo_Primo_Chilli_Salami_80g_visual002-.jpg

"The mid-tier range offers more premium flavours, so the photography communicates this step up from Primo’s everyday core range without cannibalising the sales of their top-tier Gourmet range," Doran said.

This new packaging design helps to reinvent and refresh Primo’s position in the market.

OR_Primo_PS6.jpg

“We are delighted with the finished design as it clearly communicates its point of difference – flavour and taste – while sharing key brand credentials of our other tiered ranges,” Primo marketing and category director Donna Oakley-Davies said.

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.