Close×

Branding and packaging agency Our Revolution worked with smallgoods brand Primo to bring freshness to the Premium Selections range.

Our Revolution creative director Jen Doran said the redesign of Primo's mid-tier range brought with it some new "mid-sized
challenges".

"The range needed to evolve within Primo’s portfolio so it would be distinctive and appealing in the market, justifying its place among the masterbrand’s well-known products," she said.

OR_Primo_Pepper_Crust_Roast_Beef_visual001-.jpg

“We had to create enough differentiation and visual equity for the mid-tier range to show consumers the tangible value of the variants, for when they feel like trading up to something more special.”

Through evocative photography, strong variant navigation, and a sophisticated design, the new packaging invites consumers to explore new, exciting tastes.

OR_Primo_Primo_Chilli_Salami_80g_visual002-.jpg

"The mid-tier range offers more premium flavours, so the photography communicates this step up from Primo’s everyday core range without cannibalising the sales of their top-tier Gourmet range," Doran said.

This new packaging design helps to reinvent and refresh Primo’s position in the market.

OR_Primo_PS6.jpg

“We are delighted with the finished design as it clearly communicates its point of difference – flavour and taste – while sharing key brand credentials of our other tiered ranges,” Primo marketing and category director Donna Oakley-Davies said.

Food & Drink Business

A sweet future

As the confectionery industry navigates rapid change – from shifting consumer expectations to sustainability pressures and evolving regulation – its enduring appeal of creating moments of joy, indulgence and connection remains unchanged. Australian Industry Group’s Wendy Larter reports from the 30th anniversary of the Australian confectionery industry’s flagship annual event ConTech2026. 

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.