Close×

SPE A-NZ will be holding a webinar on 26 Feb (6:30-8pm AEDT), which will explore innovative solutions and strategies to harness the full potential of biopolymers.

Biopolymers hold significant potential in the realm of sustainable development, playing a crucial role in the ongoing efforts to reduce the environmental impact associated with plastic waste.

Martine Poulain, CEO of the Australasian Bioplastics Association.
Martine Poulain, CEO of the Australasian Bioplastics Association.

These innovative materials, derived from renewable biological sources, offer an alternative to conventional petroleum-based plastics, which are notorious for their longevity in the environment and their contribution to pollution.

By thoroughly understanding the various trends within the biopolymer sector, including their classifications and the diverse types available, we can gain deeper insights into their unique properties and applications.

Furthermore, it is essential to discuss the certifications that validate the sustainability and biodegradability of these materials, ensuring that consumers and industries can trust their environmental claims.

Additionally, examining the lifecycle of biopolymers – from raw material extraction to production, usage, and eventual disposal – provides a comprehensive view of their environmental footprint.

This analysis helps identify the strengths and weaknesses of biopolymers in comparison to traditional plastics, enabling us to make informed decisions about their implementation.

Moreover, understanding the systems for the collection and recycling of biopolymers is vital for integrating them into a circular economy, where materials are reused and recycled, minimising waste and conserving resources.

SPE A-NZ invites you to join in this insightful event featuring a panel of experts who specialise in biopolymers and their applications. This gathering will serve as a platform for stimulating discussions and exchanging ideas about the future of sustainable materials.

The webinar, which will be held on 26 Feb at 6:30pm – 8:00pm AEDT, will explore innovative solutions and strategies to harness the full potential of biopolymers, paving the way for a more sustainable and environmentally-friendly future.

Speakers:

Nasim Motamed, a polymer engineer with an MBA and over 13 years of experience in product development and business management across various industries.
Nasim Motamed, a polymer engineer with an MBA and over 13 years of experience in product development and business management across various industries.

First up, Martine Poulain, who was appointed CEO of the Australasian Bioplastics Association in October 2024.

At a time of unparalleled inquiry and interest in the role of bioplastics in the circular economy, both domestically and abroad, Poulain brings to the industry over 20 years association experience from other related sectors managing peak industry bodies.

As the primary verification and certification body for the bioplastics industry in ANZ, the Association focus on the appropriate use of certified compostable, certified soil biodegradable mulch films and certified biobased materials for this market.

And finally, Nasim Motamed, who is a polymer engineer with an MBA and over 13 years of experience in product development and business management across various industries.

With a focus on sustainable products, Motamed has worked on bioplastics projects and is keen to clarify the different types of biopolymers available at a commercial scale globally.

In this presentation, Motamed will provide an introduction to biopolymers and explain the distinctions between the various types.

For more details on the webinar or to register, please click here.

Food & Drink Business

A sweet future

As the confectionery industry navigates rapid change – from shifting consumer expectations to sustainability pressures and evolving regulation – its enduring appeal of creating moments of joy, indulgence and connection remains unchanged. Australian Industry Group’s Wendy Larter reports from the 30th anniversary of the Australian confectionery industry’s flagship annual event ConTech2026. 

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.