• The automatic labeller can handle 5000 spherical containers per hour
    The automatic labeller can handle 5000 spherical containers per hour
Close×

The Mozart Distillerie needed a labeller that deliberately produces creases. What for most beverage producers is a no-no was one of the paramount requirements of the Salzburg distillery. The label, made of aluminium-coated paper foil, is required to fit snugly around the spherical container – and to look as if it had been applied by hand.

Hitherto, Mozart Distillerie had been using what was a 30-year-old labeller from a customised-machine manufacturer, which plant manager Friedrich Guggenberger had progressively individualised over the course of time with numerous design enhancements of his own. But the output no longer sufficed – and Mozart Distillerie was looking for a partner to jointly develop a new machine.

Because Krones’ corporate roots originate in labelling, the firm accepted the challenge – and combined the long years of practical experience and visions contributed by Guggenberger and his team with the technical expertise of Krones’ own labelling specialists.

The results are a combination of features for precise container positioning, several inspection systems, and a multiplicity of technological customisation improvements.

For labelling, Krones deployed a combination of one cold-glue and one wrap-around Contiroll labelling station, and pressure-sensitive body labels are applied to a sloping area. For affixing the foil, Krones developed a patented combination of a servomotor that turns the bottles, and linear motors that in twelve press-on operations use sponges to carefully press the foil onto the containers.

In order to ensure that the closure cap is correctly positioned as well, Krones has specially developed a guide rail that uses the sloping label area as an orientation reference point.

The new line is currently dressing around 5000 bottles per hour, with an option to increase the output to 9000 bph. It embodies two antithetical characteristics: the technology is fully automated, while the results reflect Mozart Distillerie’s craft philosophy.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.