The Arnott’s Group says its latest multi-million-dollar manufacturing facility will fuel the company’s growth ambitions in the better-for-you market segment. It will house Good Food Partners, Arnotts’ cereals, snacks and bars business.
Bega Group says innovation, cost savings and a focus on high-value categories were behind its Branded business’ growth in a challenging consumer environment for 1H FY25. Its Bulk business also made a recovery.
Sydney sourdough specialists, Sonoma Baking Company and Berkelo bakery, are combining under the Sonoma banner, as Berkelo founder, Tom Eadie, shifts focus to foodservice.
