In this AUSPACK video interview, Matt Nichol from Matthews Australasia speaks to Kim Berry about the company’s CO2 laser coding technology, which allows a permanent, readable code to be applied to products without the use of inks or solvents.
We also looked at the Solar Jet 100 Watt fibre laser and the benefits it brings to beverage manufacturers, and finally a look at its IDSnet system.
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Dan Murphy’s has revealed the winners of its inaugural Best in Glass Wine Awards, celebrating the company’s team of wine merchants choices of Best, Best Value, and Best International wines across a variety of categories, spanning red, white, sparkling, rosé, and alternative styles.
The Naturally Good Expo is gearing up for 2025, taking place at the ICC Sydney from 26-27 May, with the announcement of finalists for the Naturally Good Awards program. This year marks the 10th anniversary of the Naturally Good Expo, highlighting a decade of progress and innovation in the natural and organic sectors.
When Remedy Drinks was first launched in 2012, kombucha was virtually unheard of in Australia. Food & Drink Business spoke with Remedy Drinks COO and head brewer, Steve Byrne, and CMO, Georgie Vile, about the rise of kombucha, and its unique production characteristics.
