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Heat and Control has entered into a partnership agreement with Hayssen, a local supplier of packaging flow wrappers.

Hayssen offers hygienic and easy-to-clean flow wrappers designed for a wide range of industries including snack foods, pasta, powders, frozen food, bakery, fresh food, confectionery, and salads.

Their flexible and easy-to-clean design offers quick product changeovers, durable construction, and waste minimisation technology.

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Heat and Control business manager Robert Marguccio said the design engineering focuses on improving overall equipment efficiency and would deliver profitable results to Australian food manufacturers.

The Hayssen Flow wrappers can increase production speeds for packaging lines, with the new CO50 machine offering speeds of up to 200 packs per minute.

The ‘no-product, no bag’ feature and misplaced product-detection features minimise film waste while the long-dwell crimpers allow for superior seals, according to the company.

Food & Drink Business

Fonterra Co-operative Group has completed the sale of Mainland Group to French dairy giant Lactalis, closing a divestment process that began in mid-2024 when the co-op announced a strategic shift to become a pure-play global B2B dairy provider.

A potential combination of the world’s second and fifth largest spirits companies would create a $43.6 billion (US$30 billion) global player, second only to Diageo.

Tongala Nutrition has received a $1.5 million government grant through the new $150 million Victorian Investment Fund. The funding will support the company’s expansion, creating more than 40 new jobs in the region.