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The science and application of food microbiology is playing an increasingly important role in our complex food systems, supporting risk assessment, applying new technologies and strengthening the science that underpins safe food production. Australian Institute of Food Science and Technology (AIFST) scientific advisor, Deon Mahoney, shares insights on future food safety.
The federal government has released the latest round of Industry Growth Program (IGP) recipients, alongside news that the program is going on indefinite hiatus following the 2026 Budget. Several food sector companies were awarded, including A-Culture Holding, Algenie, and VeraSys.
Asahi Group Holdings has appointed Nigel Parsons as CEO of Asahi Europe & International, taking over the role from Dragoș Constantinescu, who will depart at the end of June.
