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PakPot and Chobani have teamed up to innovate a completely new cup for Chobani's popular yoghurt. The new cup, introduced in December, uses what the developers describe as "revolutionary" in-mould labelling technology.

To read more, either open your copy of PKN magazine to page 38, or click here to read the article online.

Food & Drink Business

Australia’s spirits excise has increased to $107.99 per litre of alcohol, in the first automatic tax rise of 2026, and renewing calls from peak bodies for reform of the country’s alcohol taxation system.

Noosa Chocolate Factory has appointed Marcus Raward as its new CEO, as the company prepares to enter its next phase of growth.

Sydney-based craft rum producer, Sydney Distilling Co Pty Ltd, trading as Brix Distillers, has entered voluntary administration, with Ben Carson and Richard Stone from RSM Australia Partners appointed as Joint and Several Voluntary Administrators on 21 January 2026.