To read more, either open your copy of PKN magazine to page 38, or click here to read the article online.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a clearer and more targeted regulatory framework for young child formula that reflects its classification as a special purpose food.
Parima has completed the Food Standards Australia New Zealand (FSANZ) core safety assessment, after applying in November for its cell cultured duck to be approved as a food ingredient in the Australian market.
The Melbourne Food Rescue Network has launched a new initiative to rescue thousands of kilograms of potential food waste at the city’s Queen Victoria Market.
