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Disruptive technologies are helping leading manufacturers to boost productivity, attract and engage new consumers, inspire new market strategies and drive substantial business growth. Here's our pick of disruptive technologies to watch:

Drones: Deutsche Post, the world's biggest courier company, is using a drone to deliver medication to a remote German island. It’s been such a success the company is considering using the “parcelcopter” to make more regular deliveries.

‘Mobile-geddon’: mobile devices are making waves in the business world: think service delivery, worker productivity and customer experience.

Distributed manufacturing: is where the final product is manufactured near the final customer, so the raw materials, assembly and product fabrication are decentralised, potentially increasing customisation.

Advanced robotics: including human-machine collaboration.

Emergent Artificial Intelligence: is where machines can learn automatically by taking on large volumes of information; it has huge implications for productivity.

Self-driving vehicles: that could potentially move or distribute goods.

Internet of Things: has massive potential for business process optimisation, reduced downtime and waste, and increased quality overall.

Find out more about these disruptive technologies by reading the full story here.

Food & Drink Business

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.

A blend of salt, red wine vinegar, and water – known as Posca – was the ‘original sports drink’, helping to keep the soldiers of the Roman Empire marching up to 30 kilometres per day. Keira Joyce spoke with Posca Hydrate co-founders, Merrick Watts and Ed Stening, about reviving a 2000-year-old functional beverage for the modern healthy lifestyle.

From the big deals to the quiet divestments, Food & Drink Business editor, Kim Berry, recounts the mergers and acquisitions of 2025.