• (l-r) Robert Laing, Thomas Dohse (Interpack director) Lindy Hughson and APPMA's Mark Dingley
    (l-r) Robert Laing, Thomas Dohse (Interpack director) Lindy Hughson and APPMA's Mark Dingley
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At the Interpack networking event for visitors from Australia and New Zealand, hosted by PKN and APPMA, APPMA chairman Mark Dingley shared his thoughts on Interpack as a precursor for the upcoming APPEX trade show.

Food & Drink Business

Hang 10 Distillery was created by Deon Rowe and Marine Raynard after the ABC’s War on Waste series inspired them to find a way to tackle food waste by making sustainable spirits. Keira Joyce speaks to the pair about the road to making a world-first whisky with leftover sourdough.

Trending into 2025

Whether consumers are trying to drink less, eat more protein or focus on a more wholefood diet, understanding consumer behaviour is a key component for innovation, NPD, and growth in the food and beverage sector. Kim Berry looks at some of the main motivators in 2025.

Scientists from Hunan Agricultural University in China have developed a new strain of rice that emits up to 70 per cent less methane, aiming to tackle the 12 per cent of global methane emissions resulting from rice cultivation.