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In this Interpack 2023 video interview, Brian Gilmore from FlexCAM and Stefan von Westberg from Flexlink talk to Lindy Hughson about the relationship between the two companies, the merits of a magnetic conveying system, and Flexlink's latest BRIXX innovation, its brand new concept for re-packing operations.

Prior to becoming its own entity five years ago, FlexCAM used to be part of Flexlink in Australi. Today, FlexCAM is the sole supplier of Flexlink conveyors in Australia and New Zealand.

Developed for co-packers and e-commerce, the smart solution, which uses mobile conveyors and robots, automates manual, repetitive packaging processes and enables manufacturing companies to manage the need for multiple product variants and faster changeovers.

Food & Drink Business

Applications are now open for the evokeAG. 2026 Groundbreakers program, an opportunity for the next generation of agrifood innovators to develop their research projects and present them on a global stage.

Biotech start-up, Eclipse Ingredients, is using precision fermentation to unlock ingredients previously unavailable while offering a more scalable and sustainable approach to traditional ingredient production. Spun out of national science agency, CSIRO, Eclipse was co-founded by Siobhan Coster.

With more than a third of Australians never having heard about jobs titled food scientist or food technologist, it is more important than ever to promote the vital work these jobs play. Australian Institute of Food Science and Technology CEO, Fiona Fleming, offers insight.