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In this Interpack 2023 video interview, Gabriel Chillarón Cortizo from Mengibar and Chris Yule from Foodmach talk to Lindy Hughson about their latest innovations in the filling and capping space.

Working within the home and personal care products space, as well as with chemicals any any product that no one wants to fill and handle because it is very foamy, viscose, aggressive or corrosive - that is the company's target market for its machines.

Food & Drink Business

Hang 10 Distillery was created by Deon Rowe and Marine Raynard after the ABC’s War on Waste series inspired them to find a way to tackle food waste by making sustainable spirits. Keira Joyce speaks to the pair about the road to making a world-first whisky with leftover sourdough.

Trending into 2025

Whether consumers are trying to drink less, eat more protein or focus on a more wholefood diet, understanding consumer behaviour is a key component for innovation, NPD, and growth in the food and beverage sector. Kim Berry looks at some of the main motivators in 2025.

Scientists from Hunan Agricultural University in China have developed a new strain of rice that emits up to 70 per cent less methane, aiming to tackle the 12 per cent of global methane emissions resulting from rice cultivation.