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In this Interpack 2023 video interview, Michael Dossor from Result Group and Martin Kühl from HERMA joins Lindy Hughson, first, for Michael to present Martin with their PIDA Award for HERMA's InNo-Liner, which they then put a spotlight on.

The HERMA InNo-Liner has one key difference compared to other print and apply systems - the self-adhesive material doesn't have any liner at all, which is a big tick for sustainability as each one of the machines saves two tonnes per year of silicon paper going into landfill.

Food & Drink Business

Hang 10 Distillery was created by Deon Rowe and Marine Raynard after the ABC’s War on Waste series inspired them to find a way to tackle food waste by making sustainable spirits. Keira Joyce speaks to the pair about the road to making a world-first whisky with leftover sourdough.

Trending into 2025

Whether consumers are trying to drink less, eat more protein or focus on a more wholefood diet, understanding consumer behaviour is a key component for innovation, NPD, and growth in the food and beverage sector. Kim Berry looks at some of the main motivators in 2025.

Scientists from Hunan Agricultural University in China have developed a new strain of rice that emits up to 70 per cent less methane, aiming to tackle the 12 per cent of global methane emissions resulting from rice cultivation.