• The survey found that the pandemic is affecting packaging businesses in several ways.
    The survey found that the pandemic is affecting packaging businesses in several ways.
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Businesses around the world are gearing up to confront the period of uncertainty and difficulty that the coronavirus pandemic has brought.

In response to the pandemic, Pact Group has implemented screening protocols and questionnaires for all personnel and visitors entering company facilities. In a letter to customers, Pact Group managing director and group CEO Sanjay Dayal said the company would also introduce temperature testing of all personnel entering company facilities.

“We have been testing and revising all of our business contingency plans, by site and by product, to ensure that in the event there is a site closure, the disruption to any of our customers is minimised to the fullest extent possible,” Dayal wrote.

“As a supplier of essential goods and services for a number of critical industries, we are liaising with government to ensure that we remain fully operational during this difficult period.”

Dayal said the parts of the business involved in the supply of hygiene and cleaning products and goods and services to the grocery market had been responding to heightened demand.

“This has required us to divert some of our resources to these areas to ensure we are meeting the expectations of the community and the government,” he wrote.

As a result of this, Dayal wrote that there may be “impact to delivery times”.

The CEO’s letter noted that there had been no reported cases of Covid-19 at the company, as of 23 March.

Pact Group has also switched some of its production capacity to making hand sanitiser, in repsonse to an uptick in demand for the product.

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.