• PPG facing challenging market conditions.
    PPG facing challenging market conditions.
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Second quarter trading results for Pro-Pac Group were below its expectations, with the company citing challenges coming from market conditions, and exchange rate movements.

Pro-Pac said the challenges will continue, and will impact expected results in the second half. However, it says its first half EBITDA, to be released 28 February, will show an improvement over the second half of last year.

The company is currently working with advisors to explore and execute on plans for longer term funding arrangements, and to assist with a strategic review of its businesses.

Revenue for the quarter to December was $73.1m, up by $4.3m on the previous quarter’s $68.8m. Flexibles account for three quarters of Pro-Pac revenue, with Specialty Packaging contributing the remaining quarter.

The company had $600,000 cash on hand on 31 December, and $8m in unused funding facilities available. It drew down $5m in a new asset facility from ScotPac during the quarter, on which it is paying 12.99 per cent interest.

It also entered into a new short-term financing facility with its major shareholder Bennamon, for $13m, on which it is paying 10 per cent interest. Of the $13m, some $3.75m is to be loaned at the discretion of Bennamon.

Of the $44.6m credit available to it as at 31 December, Pro-Pac had used $36.6m.

The Group has continued to work with identified potential founding partners to source additional funding required for establishment of a soft plastic film recycling plant. Negotiation of a trade waste agreement with Albury City Council (the approving authority) is ongoing.

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.