• The Linear Chiller is a versatile system that rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.
    The Linear Chiller is a versatile system that rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.
Close×

Food Processing Systems (FPS) has launched the Linear Chiller, its new high-performance cooling solution, designed to handle various bagged food products such as gravy, mashed potatoes and seafood.

Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.
Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.

This versatile system rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.

Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.

It comes with a streamlined design that is said to ensure efficient cooling through controlled water circulation, while the adjustable speed belt system accommodates different bag sizes and product types and time frames.

According to FPS, whether it's viscous sauces or delicate seafood, the Linear Chiller offers precise temperature control to preserve the quality and freshness of your products.

FPS says this robust and energy-efficient chiller, which currently already has two installations in Brisbane, is an essential addition to any food production line, providing reliable cooling to meet your processing needs.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.