Close×

As the End of Financial Year (EOFY) approaches, businesses are gearing up for last-minute equipment purchases. For smooth sailing during this busy period, I always advise my clients to reach out early so we can secure the best pre-approval without any undue stress.

Assessing your equipment needs and financing options at EOFY allows for better planning for the year ahead. This includes effective cash flow management and strategic decisions regarding leases or purchases.

Here’s a step-by-step guide to navigating the EOFY transition:

1. Meet with your accountant: Collaborate with your accountant to strategise EOFY tax planning and maximise deductions.

2. Get pre-approval in place: Secure pre-approvals for your next equipment purchase to save time and streamline the financing process.

3. Take advantage of Tax Incentives: Consult with your broker and tax advisor to leverage available tax write-offs and incentives.

4. Be aware of Bank Deadlines: Banks may have set deadlines for loan processing before EOFY, potentially moving forward due to high demand.

5. Mitigate Supply Chain Delays: Factor in any supply chain delays in your planning to minimise disruptions to your business operations.

A proactive call to your equipment finance specialist can alleviate stress, save money, and ensure you capitalise on the current tax benefits.

By staying ahead of the game, you can hit the ground running in the new financial year, ensuring your business's equipment needs are met with the best possible outcomes. Don’t wait until the last minute – start preparing today for a successful EOFY transition!

Need more information? Get in touch with Scott Kemp 0448 400 141 or send an email to skemp@finlease.com.au.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.