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A biodegradable cup suited to both food and beverages of different temperatures will be launched next month.

Made to be used for ice cream, hot drinks, and takeaway food, the Foopak Bio Natura Cup uses a biodegradable aqueous coating as an alternative to a PE lining, ensuring the packaging is easily recyclable and compostable at end-of-life without the need for expensive plastic separation.

The cup joins the range of Foopak products spanning greaseproof papers and boards, cupcake and other bakery liners, as well as heat-sealable, PE and folding boxboards.

The Foopak range is halal-certified to the Indonesian HAS 23000 standard, helping brands to appeal to the growing number of Muslim consumers.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.