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Innovia Films is refocusing its research and development efforts on high-barrier materials, with plans to produce a range of new Biaxially Oriented Polypropylene (BOPP) products.

The first to market will be high barrier metallised films, followed by AlOx clear high barrier films and coextruded oxygen barrier films, according to global business manager Stephen Langstaff.

“We are very close to bringing these assets on stream and have already been working hard to develop new films that will help to extend the shelf life of a range of products, thereby reducing food waste," he said. 

"What is also exciting is that we will be developing options that will allow pack simplification, by removing/ replacing layers within lamination materials that restrict recycling.

"They will also assist in the production of mono layer materials for different applications that will enable them to be more easily recycled and be included in circular economy packaging design processes.”

Discussions under non-disclosure agreements with key brands are already underway to establish opportunities and map out specific requirements.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.