Close×

Packaging technology supplier Fresnels has announced a new direct-to-surface finish effect for bottles.

Designed to create eye-catching appeal for luxury consumer brands, the technology is based around a process which combines the dimensional qualities of engraving and Fresnel lens technology.

This removes the need to involve labels, shrink sleeves or other traditional methods of decorating bottle surfaces.

Red-bottle-2.jpg

While a high number of products have incorporated the Fresnel lens effect onto secondary packaging in the past, this has usually been discarded, sometimes even before the product is displayed on retail shelving, according to Fresnels.

The new technology means the lens can be applied directly onto the surface of the bottle itself to create striking effects.

The lens technology also offers security to the product, helping tackle counterfeiters and brand pirates.

 

Food & Drink Business

Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.

Coles and Origin have marked a major milestone in their landmark renewable energy partnership, with the opening of Coles’ first fully electric supermarket in Melbourne’s south-east.

Many food and drink companies try and implement an efficient delivery transport system, yet end up with headaches and cost blowouts. An important starting point for creating a high-performing delivery system, which improves your profitability and makes you look good, is understanding some key logistics metrics to measure success. John Boorsma from Ontime Delivery Solutions outlines metrics to include.