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Packaging technology supplier Fresnels has announced a new direct-to-surface finish effect for bottles.

Designed to create eye-catching appeal for luxury consumer brands, the technology is based around a process which combines the dimensional qualities of engraving and Fresnel lens technology.

This removes the need to involve labels, shrink sleeves or other traditional methods of decorating bottle surfaces.

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While a high number of products have incorporated the Fresnel lens effect onto secondary packaging in the past, this has usually been discarded, sometimes even before the product is displayed on retail shelving, according to Fresnels.

The new technology means the lens can be applied directly onto the surface of the bottle itself to create striking effects.

The lens technology also offers security to the product, helping tackle counterfeiters and brand pirates.

 

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.