Close×

Packaging technology supplier Fresnels has announced a new direct-to-surface finish effect for bottles.

Designed to create eye-catching appeal for luxury consumer brands, the technology is based around a process which combines the dimensional qualities of engraving and Fresnel lens technology.

This removes the need to involve labels, shrink sleeves or other traditional methods of decorating bottle surfaces.

Red-bottle-2.jpg

While a high number of products have incorporated the Fresnel lens effect onto secondary packaging in the past, this has usually been discarded, sometimes even before the product is displayed on retail shelving, according to Fresnels.

The new technology means the lens can be applied directly onto the surface of the bottle itself to create striking effects.

The lens technology also offers security to the product, helping tackle counterfeiters and brand pirates.

 

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is consulting on whether packaged food manufacturers should be required by law to display a Health Star Rating, after voluntary uptake targets were not met.

The federal government has committed an additional $387.4 million to CSIRO over four years, but the agency has confirmed its restructure – including a reduction of 300 to 350 full-time equivalent roles and closure of its food science division – will proceed regardless.

The World Drinks Awards has revealed its Gin medallists and country winners for 2026 – with Australia standing tall. Broken Hill Distillery, Callington Mill Distillery, and Never Never Distilling all had standout achievements.