Close×

Packaging technology supplier Fresnels has announced a new direct-to-surface finish effect for bottles.

Designed to create eye-catching appeal for luxury consumer brands, the technology is based around a process which combines the dimensional qualities of engraving and Fresnel lens technology.

This removes the need to involve labels, shrink sleeves or other traditional methods of decorating bottle surfaces.

Red-bottle-2.jpg

While a high number of products have incorporated the Fresnel lens effect onto secondary packaging in the past, this has usually been discarded, sometimes even before the product is displayed on retail shelving, according to Fresnels.

The new technology means the lens can be applied directly onto the surface of the bottle itself to create striking effects.

The lens technology also offers security to the product, helping tackle counterfeiters and brand pirates.

 

Food & Drink Business

Health and wellness food company OMG Group has reported FY26 net sales of around $6.1 million, up 49 per cent on the $4.1 million recorded in FY25. The company says it is expanding its Woolworths ranging, moving its matcha operation into commercial fulfilment, and establishing its first international distribution channels.

The National Food Council has released the key feedback gathered from stakeholders regarding the proposed scope of Australia’s National Food Security Strategy, announced in March 2025 and expected to be released in mid-2027.

Pure Foods Tasmania has closed FY26 with customer receipts up 30 per cent and its quarterly operating cash outflow more than halved, as the diversified food manufacturer continues its shift from restructure to growth.