Close×

Packaging technology supplier Fresnels has announced a new direct-to-surface finish effect for bottles.

Designed to create eye-catching appeal for luxury consumer brands, the technology is based around a process which combines the dimensional qualities of engraving and Fresnel lens technology.

This removes the need to involve labels, shrink sleeves or other traditional methods of decorating bottle surfaces.

Red-bottle-2.jpg

While a high number of products have incorporated the Fresnel lens effect onto secondary packaging in the past, this has usually been discarded, sometimes even before the product is displayed on retail shelving, according to Fresnels.

The new technology means the lens can be applied directly onto the surface of the bottle itself to create striking effects.

The lens technology also offers security to the product, helping tackle counterfeiters and brand pirates.

 

Food & Drink Business

Fonterra Co-operative Group has completed the sale of Mainland Group to French dairy giant Lactalis, closing a divestment process that began in mid-2024 when the co-op announced a strategic shift to become a pure-play global B2B dairy provider.

A potential combination of the world’s second and fifth largest spirits companies would create a $43.6 billion (US$30 billion) global player, second only to Diageo.

Tongala Nutrition has received a $1.5 million government grant through the new $150 million Victorian Investment Fund. The funding will support the company’s expansion, creating more than 40 new jobs in the region.