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An industry forum on aerosols and 'staying relevant to today’s consumer' will be held as part of the Aerosol Association of Australia's industry training and education events this month.

Aerosol 2017 will be held from 21-23 March in Sydney, and the forum will be run out of the Harbourside Room in the Museum of Contemporary Art (MCA) in The Rocks on the 23rd.

The talks will include the following line-up:

  • ‘The New Consumer’ – Emma Lo Russo, CEO of Digivizer
  • 'Aerosol Innovation: Examples from around the world’ – Jo Jackson, Colep/ACOA
  • ‘Recycling traditionally unrecyclable products’ – Gemma Kaczerepa, TerraCycle Australia & New Zealand
  • ‘Compressed gas and bi-compartmental aerosols’ – Paul Sullivan, MD of DH Industries
  • ‘Are legislative and technical standards keeping up with innovation or a barrier to it?’ – Alain D’haese, European Aerosol Federation
  • ‘The role of technical innovation to promote safety and product quality: an example’ – Richard Cooper, Emerson Automation Solutions – Cascade Technologies
  • ‘How technology can enhance the customer relationship’ – Ben Smith, Engagis

To register to attend the forum, click here.

Food & Drink Business

Australia’s native food industry has received a boost – with Indigenous-owned Cooee Foods Australia acquiring native ingredients suppliers, Creative Native Foods – placing it under First Nations ownership for the first time in its 25 years.

The Top 10 remained a stable list this year, with five companies holding their position – Fonterra (#1), JBS (#2), Coca-Cola Europacific Partners (#3), Asahi (#4), and Thomas Foods International (#7). The biggest change was Treasury Wine Estates dropping out of the list, from #10 to #13.

Food & Drink Business and IBISWorld present this year’s Top 100 companies, a ranking of Australia’s largest food and drink companies by revenue. This year reflects a sector positioning itself for immediate term viability and long-term competitiveness.