• The not-for-profit Australian Made Campaign administers and promotes the iconic green-and-gold kangaroo, which has been used by producers and manufacturers to promote their products as genuinely Australian for nearly 30 years.
    The not-for-profit Australian Made Campaign administers and promotes the iconic green-and-gold kangaroo, which has been used by producers and manufacturers to promote their products as genuinely Australian for nearly 30 years.
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The number of businesses registering to use the Australian Made, Australian Grown logo has almost doubled over the past year.

The not-for-profit Australian Made Campaign administers and promotes the iconic green-and-gold kangaroo, which has been used by producers and manufacturers to promote their products as genuinely Australian for nearly 30 years.

“Our research shows country-of-origin is a key factor in product purchase decisions, particularly for food, and consumers are looking for goods made and grown in Australia – so it’s no surprise that businesses are keen to capitalise on country-of-origin branding,” Harrison said.

“The Australian Made, Australian Grown logo is the only registered country-of-origin certification trade mark for all classes of Australian goods – as well as third party accreditation.”

Harrison said the sharp rise in use of the logo could be attributed to increasing awareness of the benefits of locally made and grown goods, and the impact buying locally has on the economy, community and environment.

“Consumers might buy Aussie out of a sense of responsibility, but at the end of the day, products made and grown here are often better quality and value, and that keeps consumers coming back for more,” he said.

Harrison said the lower Australian dollar is also helping.

“Our reputation for producing products and produce to high quality and safety standards is driving sales in Australia, but we’re also seeing a huge impact overseas – opportunities for exporters are booming,” he said. 

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.