• Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.
    Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.
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Massel has become well known for a range of flavouring products with no animal content, added MSG, gluten or lactose.

This year it worked with Tweak to attract new consumers through visual cues which highlight Massel's natural, premium status.

Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.

Food photography, combined with fresh raw ingredients, were used to increase appetite appeal, injecting colour to create a design that is alive and full of flavour. The brand now shows a clearer hierarchy of information, helping the consumer navigate product type and flavour. The typographic style is reminiscent of farmers' markets, with hand-drawn lettering and a crafted, personal touch.

Food & Drink Business

The New South Wales government has established its $25 million Agriculture Industries Innovation and Growth Program to increase uptake of innovative technology and equipment in the local agriculture sector. Applications close 23 January.

The Western Australian government has announced recipients for round seven of its Agrifood and Beverage Voucher Program, offering a share of $680,000 in funding to small-to-medium food and beverage companies.

Treasury Wine Estates has flagged softer near-term earnings as category conditions weaken across key markets, while outlining a broad reset of inventory, capital structure and operating costs under newly appointed CEO, Sam Fischer.