The Brisbane Economic Development Agency’s (BEDA) Future Food Global Accelerator has chosen its latest cohort of local food and beverage companies to support in exporting their products worldwide.
In a market update, Maggie Beer Holdings (MBH) chair, Sue Thomas, says the company’s cost of doing business “remains too high” and it needs to cut costs. With its audited 1H25 results due on 26 February, Thomas’ comments follow a board-led strategic review of the business.
The Marine Stewardship Council (MSC) has announced its nominees for the Best Sustainable Seafood Brand 2025 award, recognising brands that have demonstrated leadership in promoting ocean health and sustainable seafood sourcing.