• The new glass bottle features custom-moulded tyre-tread embossing on the top and bottom.
    The new glass bottle features custom-moulded tyre-tread embossing on the top and bottom.
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CideRoad's newest beverage release uses a recyclable glass bottle with custom-moulded tyre-tread embossing.

The US-based startup asked Berlin Packaging to create a bottle which offered easy pouring and 'shelf shout' appeal.

Housing an American-style organic blend of water, apple cider vinegar, maple syrup and ginger and featuring CideRoad’s truck emblem, the 270g, 100 per cent recyclable glass container also provides a reliable hand grip.

It has a 38mm opening, capped by a domestically sourced stock closure.

Revisiting the historic, rural American switchel drink formula, flavours include blueberry, cherry and original.

The makers discovered switchel on a side road in New England and were inspired to develop their own organic blend. Considered a health tonic dating back to the 1600s, it reportedly came from the Caribbean and was enjoyed by America's founding fathers. Switchel is also called 'Haymaker's Punch' because one of its earliest uses was to quench the thirst of hay farmers in summer.

Food & Drink Business

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.

Lion has proposed to move production of James Boag beers out of Tasmania, with a plan announced to close the James Boag’s Brewery in Launceston in November, driven by long-term decline in the national beer market.

Global seafood supplier, Safcol Australia, has broken ground on its new $80 million purpose-built food manufacturing facility in Edinburgh, South Australia – expected to deliver double the production capacity of the company’s current site.