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Bega Cheese has launched Blend 17, a premium limited edition Vegemite made at its Port Melbourne facility.

According to its maker, the new offering has been “crafted for a richer VEGEMITE experience with a bolder finish”.

The 150g jar comes in a gold-lidded cardboard box and sells for RRP $7.00, double that of a traditional jar.

The product was made under the Bega Cheese umbrella.

The company bought the grocery business, which included Kraft spreads and cheeses, off US food giant Mondelēz International.

The name Blend 17 refers to its year of release, according to Bega Cheese.

Food & Drink Business

Plans for the Turbine food and beverage pilot precinct on the Sunshine Coast have collapsed after the project failed to secure sufficient commercial support to meet key funding milestones.

Tasmanian agribusiness TasFoods has entered voluntary administration after failing to secure a buyer for its Nichols Poultry business. Partners from KPMG Australia – Tim Mableson, David Hardy and Emily Seeckts – have been appointed as joint and several voluntary administrators to the group.

Entries for the 2026 Hive Awards are open, but the clock is ticking, with just 1 day left to get your entries in – the closing date is 13 March! There are nine awards up for grabs, with three new categories this year – Best New Food Product, Best New Beverage, and Best NPD. Go, go, go!