• Rainforest and tropical patterns are key links across the range.
    Rainforest and tropical patterns are key links across the range.
Close×

Coles has launched a new brand identity and product positioning for a premium soap and body care range as part of a category revitalisation programme created by Hulsbosch.

Branded KOi, the skincare range is Australian made and has a brand story founded in distinctive ‘free from’ harmful ingredient credentials with 100 per cent naturally derived botanicals and essential oils.

KOi brand assets feature a distinct black-on-white master brand logo and the packaging for product communications uses simple, variant colour-driven hero graphics that convey the sense of a fragrant, luxurious personal care experience.

To enhance product recognition two primary base illustrations, a rainforest and tropical pattern, are key visual links across the six-part KOi product range. For scent variants, two additional design elements hero the eight main essences of KOi.

The brand philosophy and strategy was developed after a six-month research programme.
The brand philosophy and strategy was developed after a six-month research programme.

Together with Coles, Hulsbosch embarked on a six-month research program to develop the KOi brand philosophy and strategy, drive creative direction, and steer the brand vision for a high-quality, aspirational skincare brand delivered to Coles retail operations.

Eils Robertson, senior account director at Hulsbosch said Coles is able to make connections that bond people to brands.

“KOi exemplifies data-led brand formulation,” Robertson said.

“KOi is a compelling brand story, expressed as innovative brand architecture. It can stretch across multiple products and our intriguing; disruptive designs can break through the category.”

The new KOi Soap and Body range is currently on shelf at Coles stores around Australia and has launched with an extensive national press advertising campaign created and produced by Hulsbosch.

Food & Drink Business

Food manufacturing expo, FoodTech QLD, is returning for 2025, featuring advancements in food production and science, supply chain, equipment and more. The event will take place at the Gold Coast Convention and Exhibition Centre from 19-20 June.

Wine Australia’s latest Export Report has shown a significant rise in Australian wine exports in 2024, increasing by 34 per cent in value to $2.55 billion and by 7 per cent in volume to 649 million litres across the period from 1 January 2024-31 December 2024.

Nestlé Australia says its $30 million upgrade at the Campbellfield factory, Victoria will increase production capacity, R&D, and product quality for KitKats using the latest technology, automation, and AI.