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The Forest Stewardship Council (FSC) is set to launch FSC Forest Week 2024, a global initiative aimed at raising consumer awareness around sustainable forestry.

The campaign will run from 21-27 September, encouraging individuals and businesses to consider the importance of sustainable forest management in protecting biodiversity and combating climate change.

FSC Forest Week 2024: Small Steps Together Create Big Change for All
FSC Forest Week 2024: Small Steps Together Create Big Change for All

This year’s theme, “Small steps together create big change for all,” highlights how everyday actions — like responsible purchasing decisions — can collectively make a significant impact on forest conservation.

In Australia and New Zealand, companies from various sectors, including forestry, retail, fashion, and packaging, plan to participate through social media campaigns, magazine features, and internal awareness events.

The FSC promotes the message that even small actions can contribute to a more sustainable future. While the campaign officially ends on 27 September, the organisation encourages continued engagement with sustainable forestry practices beyond the week.

FSC certificate holders, members, and promotional licence holders can register for the campaign through the FSC website. Those outside the FSC system are invited to support the initiative by sharing content on social media.

BioPak, a global compostable packaging company and FSC partner, is encouraging more businesses to adopt FSC-certified products as part of their supply chains. BioPak CEO Gary Smith said, “We hope that this report shines a light on the amazing work being done by the FSC and encourages more businesses to ensure that they are using FSC-certified products.”

To be a part of the campaign, click here.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.