• Innovia Films has released a new video outlining the pathway to sustainable packaging of the future.
    Innovia Films has released a new video outlining the pathway to sustainable packaging of the future.
Close×

Innovia Films, material science pioneer and major producer of BOPP films, has launched a new video outlining the pathway to sustainable packaging of the future.

The video explains the role that polypropylene films have for labels and flexible packaging for preserving food, while at the same time being recyclable and renewable with a low carbon footprint.

“Polypropylene offers a unique position, firstly for its cost, but also its functionality as a final product,” said Darren Currey, sales director APAC at Innovia.

“It's very lightweight and offers very good food protection. Its extension of shelf life is certainly the key characteristic of polypropylene versus others.”

BOPP can be manufactured by using different extrusion technologies – each offering special sustainability and performance benefits – Innovia offers all production technologies, amongst them bubble and stenter.

Chris Foley, CEO of the Australian Packaging Covenant Organisation (APCO) stated in the video that “polypropylene films have an important place in our society, it provides a sound, solid environmental solution on condition that it is recovered and taken back and recycled or reused”.

According to Bronwyn Walker, sustainability manager at Innovia Australia, the next step in creating sustainable packaging materials of the future is using renewable sources, instead of relying on fossil-fuel based solutions.

“We have got ISCC certified bio-based polymers available. So that's from coniferous tree oil, a totally renewable source. We have got our PCR polymers, which is from waste plastics, which would be destined for landfill. And we also have post-industrial reclaim that we can use in any of our products,” Walker explained.

Innovia said that it can provide the perfect environmental solution, but the infrastructure for collection, sorting and recycling must be in place.

“We have the ability here to help close the loop. But we can't do it by ourselves. We need the support of the industry, governments, and councils. But secondly the recyclers and the waste collection systems,” Currey concluded.

View the video in full by clicking here.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.