• Plastic items to be banned in 2025
    Plastic items to be banned in 2025
Close×

The New South Wales Environment Protection Authority (EPA) is introducing new restrictions on single-use plastics in food and beverage packaging, set to take effect from 1 January 2025. The upcoming ban will target "integrated packaging" items, which are machine-automated components of packaged products, such as sealed plastic utensils or straws.

Examples of items covered under the ban include:

Examples of integrated packaging that will be banned from 1 January 2025
Examples of integrated packaging that will be banned
  • Expanded polystyrene (EPS) cups containing dry noodles sealed with flavouring or soup powder;
  • plastic spoons sealed inside snack pack packaging; and
  • plastic straws attached to juice poppers.

The restrictions also extend to biodegradable, compostable, and bioplastic materials, reinforcing the EPA’s aim to reduce unnecessary plastic use and encourage sustainable alternatives.

Businesses involved in the manufacture, supply, or distribution of food and beverage packaging are urged to begin transitioning away from banned items. The EPA suggests assessing whether these integrated components are essential and exploring alternative packaging solutions.

The authority has outlined steps for affected stakeholders:

  • Brand owners and manufacturers should adjust production lines to exclude banned items and notify customers about the changes.
  • Distributors and retailers are advised to conduct stocktakes, deplete existing stocks, and inform customers about the restrictions.
  • Industry associations are encouraged to share the information with members through newsletters and meetings.

The bans are the result of public and stakeholder consultation and are intended to drive more sustainable choices among businesses and consumers.

For more details on the new regulations, visit the NSW EPA website here.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.