Within Sealed Air's Food Care division, ideas have been sprouting wings and flying into the market.

When McDonald’s opened its first restaurant in Sydney, it began daily litter patrols – a practice that continues at all its restaurants today.

Kenneth Ayres started on a high note by winning the First Time Reporter award in 2015 and consistently proving its interests in sustainability.

Kathmandu is ensuring its LDPE/plastic polybags are recycled and repurposed across its store and distribution centre network.

Skincare brand Jurlique developed a scorecard which rated its packaging suppliers on their quality, sustainability, and innovation.

3M Australia is focused on addressing challenges such as energy availability and security; raw material scarcity; and human health.

Sustainability has been more than an afterthought for Barossa-based winemaker Henschke.

Natural health company Blackmores has embedded sustainability into its company objectives.

Australia Post's packaging sustainability agenda includes a focus on waste reduction and recycled packaging designs.

Standardisation of rules relating to sustainability will result in a seven per cent annual growth rate of recyclable packaging materials.

Kimberly-Clark A&NZ's new five-year sustainability strategy highlights five key priority areas.

German packaging technology manufacturer Krones is now part of a recycling project that grinds beverage bottles into flakes.

Packaging systems company Schütz has launched a new range of retrieved Ecobulk containers.

The NSW Government will introduce a state-wide container deposit scheme to encourage recycling and reduce pollution.

Pact Group’s fluid-catching rPET meat tray has won a Green Ribbon Award for environmental waste minimisation.

Tetra Pak has pledged to increase its use of renewable electricity from 20 per cent to 100 per cent by 2030.