• Sally Williams, Nerida Kelton, Lindy Hughson, Zaidee Jackson, Sharon Amos
    Sally Williams, Nerida Kelton, Lindy Hughson, Zaidee Jackson, Sharon Amos
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It was a night to remember for the large contingent of Australia’s packaging professionals who gathered at a gala dinner in Sydney on 16 August to witness the annual PIDA awards presentation, recognising companies and individuals who have excelled in their respective fields. PKN was there.

Excitement was in the air at the packed Grand Ballroom of the Shangri-La hotel in Sydney, with 220 guests eagerly awaiting the start of the awards presentation. (More images in the gallery above, and in the next print issue of PKN.)

AIP President John Bigley gave a warm welcome to what he called the 'Packaging Olympics' for Australasia, and likened  Australia and New Zealand's combined success in the Olympic medal tally to the region's success in the Worldstar Awards, where for the last three consecutive years we have placed in the top three countries for number of awards.

Then it was time for co-emcees Sally Williams, Choice for Life founder, and Zaidee Jackson, national BDM Sustainable Packaging at Ball & Doggett, to get the show started, sharing the key features of the winning packaging solutions and providing lively repartee with the winners as they came on stage.

A highlight of the evening was an entertaining display by 'unusualist' Raymond Crowe, who made a jacket sway to his rhythm as lithely as a ballroom dancer, gave participants Shannon Doherty and Malcolm Davies new voices with his ventriloquist skills, and taught the audience a captivating shadow puppet routine.

The now well-established Australasian Packaging Innovation & Design (PIDA) awards, coordinated by the AIP, are also the exclusive feeder programme for Australia and New Zealand for the prestigious WorldStar Packaging Awards run by the World Packaging Organisation.

All 2024 PIDA winners will be automatically eligible for entry into the 2025 WorldStar Packaging Awards competition.

In this year’s competition there were six company awards, four special awards, and five individual award categories.

For full results of each category, click on the links below:

Company Awards:

Food Packaging Design

Beverage Packaging Design

Health, Beauty & Wellness Packaging Design

Domestic & Household Packaging Design

Labelling & Decoration Design

Outside of the Box Design

Special Awards:

Marketing Design

Accessible & Inclusive Packaging Design

Save Food Packaging Design

Sustainable Packaging Design

Individual Awards:

AIP Distinguished Service Award

Packaging Technologist of the year

Industry Packaging Professional

Young Packaging Professional

ABA Scholarships – Diploma in Packaging Technology + Certificate in Packaging

AIP President's Award

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.