Cargill is using a type of packaging that allows consumers to open their raw meat packets without touching the meat itself.

Yoghurt brand Chobani has embraced the season of Halloween with the launch of a Limited Batch Pumpkin Pie flavour in themed tubs.

Food brand Carman's has launched limited edition pink packaging to raise funds for Breast Cancer Network Australia.

A packaging company has developed flexible packaging with built-in antimicrobial technology to reduce bacteria growth on poultry.

A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

Spicy sauce brand Tabasco has launched its range of products in easy-use, kitchen-friendly 1.89L bottles.

Adelaide's Spring Gully Foods has targeted the pickled vegetable market with a new line of produce in a lift-and-drain packaging format.

Melbourne branding consultancy Landor partnered with John West to design new packaging for its pre-packed chilled seafood.

Maggie Beer has relaunched its range of gourmet foods in colourful packaging which celebrates the value of ingredients.

Flexible lightweight packaging company Ecolean has signed an agreement to supply its Air Aseptic package to a Pakistan-based customer.

Results from a survey of Australian chefs and cafe workers has led to a pack design change for Nutella's foodservice tubs.

Australian health food company Bounce has launched a range of miniature treats in colourful resealable pouches.

A Texas company has created packaging which melts the chocolate inside in under three minutes.

Australia will be one of 18 countries participating in the Save Food Pavilion at Interpack in 2017.

A new snack range for Coon and Cracker Barrel focuses on ease-of-use and ease-of-storage in its packaging design.

A new study will assess the impact of the Health Star Rating system and provide manufacturers with a better understanding of how it affects their categories and brands.